Raw Sprouted Lentil Cauliflower Curry w/Sprouted Quinoa

Don't ya just love when you wake up in the morning and your mind is all ready creating something fabulous?  Well, that's how my morning started.  I came up with this recipe just as I was waking up this morning.  I rushed over to my computer and quickly typed it into notepad so I wouldn't forget all the ingredients.  I can't wait to try it.

   Raw Sprouted Lentil Cauliflower Curry w/Sprouted Quinoa

    Ingredients:
        * 1 tablespoon first cold press olive oil
        * 1 cup soaked/dried macadamia nuts
        * pinch of sea salt
        * 1 small/med. onion, chopped
        * 1" piece ginger
        * 2 cloves garlic
         * 2 cups coconut water
        * 1 tablespoon curry powder
        * 1 teaspoon turmeric
        * 1/2 teaspoon cumin
        * pinch of cayenne pepper (if you like it spicy)
        * 2 cups lentil sprouts
        * 2 cups cauliflower florets in small pieces
        * 3 carrots, peeled and roughly chopped
        * 2 cups arugula, chopped (spinach can be substituted)
        * 1/2 cup cilantro, chopped

        Procedure:
       1. Put the oil and macadamias in your blender and blend till it turns into a paste.
       2. Puree the garlic, ginger, onion and coconut water in a blender. Add all of the spices.
       3. In a bowl pour the sauce over the lentils, cauliflower and carrots. 
       4. Place in refrigerator for at least 1 hour or longer for spices to combine.
       5. Add the arugula and stir to combine.  Taste and add salt, if needed.  Top with cilantro.
       6. Serve 1 scoop of curry with 1 scoop of sprouted quinoa side by side on a plate.