Culturing Vegetables + Sprouting = Cultured Sprouts?

I was just sitting here thinking... I had so much fun making cultured cabbage and I have so much fun sprouting... I wonder if cultured sprouts would be any good?  It just seems like I have way more sprouts than I can eat.  I don't want to waste any or have them go bad. So, why not put them in a jar and culture them?  They would last a very long time that way.  I'm hoping someone might have some thoughts on the matter.